The study delves into the analysis of vegetal contents within ceramic vessels retrieved from an underwater archaeological site situated in Central Italy. By employing a combination of archaeobotanical and chemical analyses, the research aims to unravel the food preparation practices of an ancient community that inhabited the region. The vessels, discovered in remarkably well-preserved waterlogged conditions, offer a unique glimpse into the local food consumption habits and agricultural techniques prevalent during a historical period characterised by environmental conditions distinct from the present era.
Through meticulous examination, the study identifies millet grains within charred remnants from one of the vessels, shedding light on the dietary preferences and crop utilisation of the ancient inhabitants. Furthermore, the detection of protein-based residues in another vessel using Py-GC/MS analysis provides valuable insights into the culinary practices of the community. These findings not only suggest the consumption of millet in Central Italy during the Bronze Age but also underscore the cultural significance of food choices and preferences in shaping societal norms and traditions.
By unravelling the secrets hidden within these cereal residues, the research contributes significantly to our understanding of ancient agricultural practices, crop selection strategies, and dietary patterns that reflect the intricate interplay between environmental factors and cultural influences.
Ultimately, this study enriches the archaeobotanical landscape of Central Italy and offers a compelling narrative of ancient food traditions and cultural connections through the meticulous analysis of cereal remnants embedded within the archaeological context of the Gran Carro settlement.
